5 Best Korean Street Food Suggestions

Seoul, a city where modern skyscrapers meet centuries-old palaces, is also a paradise for food lovers. One of the best ways to experience the city’s vibrant culture is through its street food. Wandering through the bustling streets, alleys, and night markets, you’ll find an array of flavors that are both affordable and incredibly delicious. Here are five Korean street foods you absolutely cannot miss while strolling through Seoul.

1. Tteokbokki (Spicy Rice Cakes)

A staple in Korean street food culture, Tteokbokki is chewy rice cakes simmered in a sweet and spicy gochujang (red chili paste) sauce. Often topped with boiled eggs, fish cakes, or scallions, this fiery dish is perfect for warming up on a chilly evening. Popular spots like Myeongdong Street Food Alley serve this dish in small portions, making it easy to snack while exploring.

2. Hotteok (Sweet Korean Pancakes)

For those with a sweet tooth, Hotteok is a must-try. These delicious pancakes are filled with brown sugar, honey, peanuts, and cinnamon, then cooked on a griddle until crispy on the outside and gooey on the inside. Try them at Insadong or Namdaemun Market, especially during the winter months—it’s comfort food on the go.

3. Gimbap (Korean Rice Rolls)

Often referred to as the Korean sushi, Gimbap is made with rice, vegetables, and sometimes meats, all rolled in sheets of seaweed. It’s convenient for snacking while walking and comes in various flavors, from tuna to bulgogi. You can find freshly made gimbap at street stalls near Hongdae or Gwangjang Market.

4. Odeng (Fish Cake Skewers)

A classic winter street snack, Odeng consists of skewered fish cakes served in a hot broth. Simple yet satisfying, it’s often enjoyed alongside a cup of warm soup. This is a popular choice for locals and tourists alike at Noryangjin Fish Market or in the bustling streets of Myeongdong.

5. Bungeoppang (Fish-Shaped Pastry)

Not actually made of fish, Bungeoppang is a sweet pastry shaped like a fish, filled with sweetened red bean paste. Crispy on the outside and soft inside, it’s fun to eat while strolling through Seoul’s markets. Namdaemun and Dongdaemun are famous spots to grab this charming snack.

Snack Your Way Through Seoul: A Street Food Adventure

Seoul’s streets are alive with colors, sounds, and flavors. Each snack tells a story of tradition and innovation. Whether you’re walking through a bustling night market or a quiet neighborhood alley, these five street foods are a must-try for any food explorer. So grab a snack, take a bite, and let the flavors of Seoul guide your adventure.

FAQs

1. What are the best street foods to try in Seoul?
Some of the most popular street foods in Seoul include Tteokbokki (spicy rice cakes), Hotteok (sweet pancakes), Gimbap (rice rolls), Odeng (fish cake skewers), and Bungeoppang (fish-shaped pastries).

2. Where can I find authentic Korean street food in Seoul?
Top spots for street food include Myeongdong Street Food Alley, Namdaemun Market, Gwangjang Market, Hongdae, and Insadong.

3. Is Korean street food expensive?
No, most street foods in Seoul are very affordable, with portions perfect for snacking while walking. Prices typically range from 2,000–6,000 KRW per item.

4. Are Korean street foods spicy?
Some dishes like Tteokbokki are spicy, while others like Gimbap and Bungeoppang are mild and sweet. There’s something for every taste preference.

5. Can I eat Korean street food on the go?
Yes! Korean street food is designed to be convenient and portable, making it perfect for exploring the city while snacking.