How to Choose Best Hotel Meal Plans like EP, CP, AP, MAP, and More

Hotel Meals

When planning your next vacation or business trip, selecting the right meal plan can significantly impact your travel experience. Hotels and resorts offer various meal plans designed to cater to different preferences and budgets. Whether you’re a foodie exploring local cuisines or a traveler seeking convenience, there’s a meal plan tailored for you.

What Are Meal Plans?

Meal plans define the food and beverage services included in your hotel or resort stay. They range from basic to all-encompassing packages. Choosing the right one depends on your itinerary, budget, and dining preferences.

Here are some common and popular meal plans such as European Plan (EP), Continental Plan (CP), American Plan (AP), and Modified American Plan (MAP), along with additional services like the mini-bar, beverages, and all-inclusive package options.

Types of Meal Plans

European Plan (EP)

  • Inclusions: Accommodation only. Meals are not included, and you pay separately for food and drinks.
  • Ideal For: Independent travelers or those who want to explore local restaurants.
  • Example: Staying in a city hotel with access to nearby cafes and eateries.

Continental Plan (CP)

  • Inclusions: Accommodation and a light continental breakfast.
  • What to Expect: Pastries, bread, butter, jam, cereal, fruits, coffee, tea, or juice.
  • Ideal For: Travelers who prefer a quick, light breakfast before heading out.

American Plan (AP)

  • Inclusions: Accommodation, breakfast, lunch, and dinner.
  • What to Expect: Full meals typically served buffet-style or à la carte.
  • Ideal For: Families or vacationers staying in resorts with limited nearby dining options.
  • Example: A luxury beachfront resort with all meals included.

Modified American Plan (MAP)

  • Inclusions: Accommodation, breakfast, and either lunch or dinner.
  • What to Expect: Flexibility to enjoy one major meal at the hotel while exploring local options for the other.
  • Ideal For: Explorers who enjoy dining out but appreciate the convenience of one included meal.
  • Example: Travelers splitting their time between sightseeing and hotel amenities.

Full Board vs. Half Board

  • Full Board: Includes breakfast, lunch, and dinner. Similar to the American Plan.
  • Half Board: Includes breakfast and one other meal, usually dinner.

All-Inclusive Plan

  • Inclusions: Accommodation, meals, snacks, beverages (alcoholic and non-alcoholic), and sometimes recreational activities.
  • Ideal For: Guests seeking a worry-free vacation where everything is prepaid.
  • Example: Caribbean resorts offering unlimited dining, cocktails, and access to activities.

Additional Dining Concepts in Travel

Brunch

A relaxed, late-morning meal that combines breakfast and lunch. Often available on weekends, it includes a wide variety of savory and sweet dishes.

High Tea

A British tradition featuring tea, sandwiches, scones, and pastries. Perfect for late afternoon indulgence.

Welcome Drinks

A complimentary beverage (often non-alcoholic but sometimes alcoholic) offered upon check-in as a gesture of hospitality.

Beverage and Alcohol Plans

Some hotels offer specialized beverage packages that can be added to your stay. These may include:

  • Wine Pairing Packages: Tailored wine served with meals.
  • Cocktail Passes: Unlimited access to the bar for select hours.
  • Alcohol-Free Plans: Focused on non-alcoholic beverages like mocktails, smoothies, and juices.

Mini-Bar: A Convenient Amenity

Many hotels offer a mini-bar in guest rooms, stocked with snacks, beverages, and alcoholic drinks. Unlike meal plans, items from the mini-bar are usually charged separately.

Difference Between Amenities and Facilities:

  • Amenities: Items or services provided for your comfort, such as a mini-bar, toiletries, or room service.
  • Facilities: Shared resources like pools, gyms, and spas are available to all guests.

Choosing the Right Meal Plan

Here are some tips to help you select the ideal plan for your trip:

  1. Analyze Your Itinerary: If you’re constantly on the move, a CP or MAP might be best. For a resort stay, AP or all-inclusive plans work better.
  2. Budget Considerations: Prepaid plans often save money compared to ordering à la carte, especially for families.
  3. Local Dining Availability: In cities with vibrant food scenes, an EP can provide flexibility to try different cuisines.
  4. Dietary Preferences: If you have specific dietary needs, inform the hotel in advance such as vegan food or any dairy alternative products.

Final Thoughts

Understanding the different types of meal plans helps you tailor your travel experience to your tastes and budget. Whether you’re a foodie or prefer the convenience of inclusive options, there’s a plan that meets your needs. Add-ons like mini-bars and beverage packages further enhance your stay.

Make your next trip seamless by selecting the perfect meal plan—and savor every moment of your journey!

Bon voyage and happy dining!