Are you aware of any place where you have enjoyed street food? If you are a street food lover then this blog is for you.
No matter who you are and which country you belong to, when it comes to vibrant and mouthwatering cuisine, I am sure Mexico is a country that stands in a league of its own. Mexican street food, in particular, is a culinary treasure trove that has captured the hearts and taste buds of locals and travelers alike. Here, we’ll take you on a journey through the delicious world of Mexican street food and introduce you to some of the top restaurants where you can savor these delightful flavors.
Tacos al Pastor
Let’s kick off our street food adventure with a Mexican classic: Tacos al Pastor. These mouthwatering tacos are made from thin slices of marinated pork that are stacked onto a vertical rotisserie and slow-cooked to perfection. The meat is then shaved off and served in soft corn tortillas, often topped with fresh pineapple, onions, cilantro, and a squeeze of lime. For an authentic experience, head to Mexico City’s “El Huequito” or “Taqueria El Greco” in Puebla.
Tlayudas
A trip to Oaxaca wouldn’t be complete without trying Tlayudas, sometimes referred to as “Mexican pizzas.” These large, thin, crispy tortillas are topped with a flavorful spread of refried beans, cheese, lettuce, avocado, and your choice of meat, often grilled chapulines (grasshoppers) for the adventurous eater. Visit “Tlayudas Libres” in Oaxaca City for a memorable Tlayudas experience.
Cemitas Poblanas
Hailing from Puebla, Cemitas Poblanas are scrumptious sandwiches that are made up of sesame seed-topped buns filled with breaded and fried meat (such as milanesa or carne enchilada), stringy Oaxacan cheese, chipotle sauce, and sliced avocado. For an authentic taste, head to “Cemitas Las Poblanitas” in Puebla.
Elotes and Esquites
Corn lovers, rejoice! Elotes and Esquites are two delightful corn-based street snacks that are found throughout Mexico. Elotes are grilled or boiled ears of corn slathered with mayonnaise, cheese, chili powder, and lime juice. Esquites, on the other hand, are cups of corn kernels cooked with similar toppings. These savory treats are perfect for a quick snack while exploring the streets of Mexico. Try them from a local street vendor virtually anywhere in the country.
Churros
For those with a sweet tooth, Mexican street food doesn’t disappoint. Churros, deep-fried dough sticks, are often dusted with cinnamon and sugar and served with a side of rich, thick chocolate dipping sauce. “Churrería El Moro” in Mexico City is an iconic spot to indulge in these delectable treats.
Explore your Taste
Exploring Mexican street food is an adventure that will tantalize your taste buds and introduce you to the diverse and flavorful culinary traditions of this vibrant country. While these street foods can be found in many corners of Mexico, seeking out local, family-run establishments is often the key to uncovering the most authentic and delicious flavors.
So, the next time you are in Mexico, be sure to hit the streets and embark on a gastronomic journey through the world of Mexican street food. Your taste buds will thank you for it!
